Beautiful custom rugs

Have you thought of having a custom rug made for your home?


Custom rugs can be made up in any colour, design, texture and size to suit your interior decor.  Designs can be created to match a colour or theme in your furniture or curtain fabric and we offer a complementary design service.  Or you can choose a standard design but change the colours.  


Wool rugs are a favourite and by having the design element in silk a subtle but beautiful effect is created as in the rug below.

Changes ....

Well I've made it!  The move was a big effort (what move isn't?) and I have my hard working husband and son to thank for all their help.  So now I'm ensconced in my new little office at Crows Nest.


I'm sharing with you today the latest from Designers Guild, as always a colourful and dramatic collection and this time with a big emphasis on blue. The fabrics are beautiful and the quality of the cloth evident when you feel and see them.


Designers Guild not only supplies fabrics, but a stunning range of ready made cushions, rugs, throws, bags, trimmings and more.


Email me if you'd like to see this collection.

Kasida silks

Rosa Chinensis wallpaper

Checks

A decorating fabric which I think charming and often used with flair is checks. The lightness and simplicity of this decorating style appeals to contemporary tastes. 


Gingham is the simplest form of check; white stripes of equal width in both directions with one other colour. 

Checks don't need to be 'cottagey' and are included in elegant interiors, maybe for summer slip covers or as in the curtains in the photos below.

Checks on cotton or linen look very cheerful in a kitchen or dining room made up into a Roman blind or curtains, or on a table cloth or chair cushions.


In the bedroom below by Kathryn Ireland the checks are combined with patterns and stripes to create a restful room with a country feel. The splashes of red add interest.

Ralph Lauren uses a wool tartan check to cover the chair above in an elegant and cozy study. 

Let me know if you'd like more information on fabrics like these or any other and I'll be happy to show them to you and discuss your decorating requirements.

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PEAR AND ALMOND CAKE

I'm deviating from decorating today to pass on this really scrumptious cake recipe which is from Belinda Jeffery's latest book "A Country Cookbook", a beautiful book with terrific recipes which would be an excellent addition to your cook book collection.

PEAR & ALMOND CAKE

From The Country Cookbook by Belinda Jeffery

180g almond meal 80g self-raising flour ¼ teaspoon salt 4 free-range eggs 250g caster sugar, plus extra for sprinkling 1 ½ teaspoons vanilla extract ¼ teaspoon almond essence

200g unsalted butter, melted & cooled Icing sugar, for dusting Cream, to serve MUSCAT-POACHED PEARS 2 fairly large just-ripe pears 1 cup (250ml) Muscat (or pear nectar) A squeeze of lemon juice

To poach the pears, peel, quarter and core pears. Fit them snugly in a single layer in a frying pan and pour over Muscat and lemon juice. Heat to medium-high and when it comes to the boil turn down so it bubbles gently. Cover and poach the pears for about 10 minutes until tender.

Transfer pears to a bowl.  Increase heat under the pan and reduce the cooking liquid to ½ cup.  Pour over the pears and cool.

Preheat oven to 180°. Butter a shallow 24cm cake tin and line base & sides with buttered baking paper. Dust lightly with flour and set aside.

Put the almond meal, flour and salt into a large bowl and whisk them together with a balloon whisk for 40 seconds.

In a separate bowl, whisk together the eggs, sugar, vanilla extract and almond essence until they’re thoroughly combined, then mix in the cooled butter until it disappears.  Scrape this buttery mixture into the almond meal mixture and stir them together.  Spread the resulting batter evenly into the prepared tin.

Take the pear quarters out of their liquid and pat them dry.  Halve each quarter lengthways and lay them decoratively over the top of the batter (there is no need to press them in as they will sink a bit as the cake bakes).  Sprinkle a tiny bit of caster sugar over each slice of pear.

Bake for about 45-50 minutes, or until the top springs back slowly when gently pressed and a fine skewer inserted in the centre comes out clean.  You may find that after 40 minutes or so the top is looking quite brown enough – if this is the case, just sit a sheet of foil loosely on top of the cake to stop it getting any darker.

Transfer the cake to a rack and leave it to cool in the tin until it’s barely warm.  Carefully invert the cake onto the rack, remove the tin and paper, then invert it again onto a plate so it’s pear-side up.  Dust lightly with icing sugar and serve with cream.

Rubelli 2011 Collection

I was lucky enough to attend a showing of the latest collection from Rubelli Venezia last week and the fabrics are truly gorgeous.


Rubelli Venezia has been making fabrics in Venice since the mid 1800s and is renowned for its products.  Rubelli donated fabrics for La Fenice (Venice), rebuilt after the fire and supplied the damask for La Scala opera house in Milan.


Here is a small sample of the fabrics from the new collection:

The fabric above is a velvet

Quirky and fun things.....

I find it fun to discover the creativity of other people and am impressed by their inventiveness, whether because on a tight budget or just because they love crafts and expressing their artistic and practical skills.


This DIY wall was featured in the Design Sponge blog: http://www.designsponge.com.  What a creative approach to recycling old pieces of timber!

We recently visited friends in Bowral and I love the old cane chair and its hand painted cushion on the veranda.

This is a friend's house in Chile; she said she'd found the panels, which are painted on hessian, in a boutique when travelling in Costa Rica.  They were made up into a room divider as a changing space.  So she talked the owner into selling them to her and brought them home, then had them made up as you see below, and the effect is quite stunning.  Isn't the chandelier beautiful too!

Colour

I am always attracted to colour and when used with care and balance will make a very warm and welcoming room.  Colour looks great in all sorts of settings.  Even if just used in a feature chair and cushions, colour and pattern will transform a room.  

Inspiration comes to me from varied sources and I often take photos of things that catch my eye; it could be autumn leaves, flowers, a colourfully painted building, shop displays, etc.  


I took the photo below at La Boca in Buenos Aires, Argentina and the Thibaut fabric in the next photo reminded me of that colourful corner of BA.

La Boca

I loved the old theatre panels which decorate a winery shed in Orange NSW (De Salis).  They add some real style and colour to a corrugated iron former packing shed!  If I half closed my eyes I could imagine I was back in Italy in an old palazzo.  The colour is actually more vibrant in real life.

I took the photo below on a stunning day at Armstrong Bay which is near Port Fairy on Victoria's south/west coast.  With the cold windy weather at this time of year it's nice to dream of long summer days lazing at the beach.  The beautiful Schumacher indoor/outdoor collection in the next photo had me dreaming of summer.  Maybe Trina Turk, the fabric designer, was inspired by somewhere like Armstrong Bay on a summer day!

More summer dreaming!

Back to winter now - I've just been to Orange, New South Wales where the cold and wind were biting (lots of layers kept us warm!).  In the little heritage town of Millthorpe near Orange a colourfully decorated chair and cushions by a sunny window immediately made me feel toasty, and brought to mind autumn leaves in the following photo taken in autumn in Bowral, NSW.

And this photo is of a really beautiful Osborne & Little fabric which has been hanging in my shop window and received many favourable comments.

These are the fabrics which are currently in my window, the beautiful and colourful striped sheer is from JAB and the linen Chinoiserie fabric is from Soleil Bleu